Bumbles
Russian Imperial Stout
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
11 gal | 60 min | 60.6 IBUs | 52.1 SRM | 1.107 | 1.021 | 11.5 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Russian Imperial Stout | 12 2 | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 1.8 - 2.8 | 8 - 12 % |
Fermentables
Name | Amount | % |
---|---|---|
Rice Hulls | 2 lbs | 4.32 |
Pale Malt (2 Row) US | 32 lbs | 69.14 |
Caramel/Crystal Malt -120L | 2 lbs | 4.32 |
Chocolate Malt | 1.535 lbs | 3.32 |
Black (Patent) Malt | 1.5 lbs | 3.24 |
Roasted Barley | 1.25 lbs | 2.7 |
Rye, Flaked | 1 lbs | 2.16 |
Wheat, Flaked | 1 lbs | 2.16 |
Molasses | 2 lbs | 4.32 |
Sugar, Table (Sucrose) | 2 lbs | 4.32 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Chinook | 2.75 oz | 60 min | Boil | Pellet | 13 |
Chinook | 1.1 oz | 30 min | Boil | Pellet | 13 |
Centennial | 1.1 oz | 15 min | Boil | Pellet | 10 |
Centennial | 1.1 oz | 5 min | Boil | Pellet | 10 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
California Ale (WLP001) | White Labs | 77% | 68°F - 73°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 156°F | 45 min |
Mash Out | 168°F | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 67°F |
Secondary | 10 days | 67°F |
Aging | 30 days | 65°F |
Notes
1st one I did was with 3 vanilla beans and 8oz of cocoa nibs for about 3 weeks. These were soaked in vodka and/or macallan scotch 2nd one was with sour cherries (which were overpowered), chocolate from health food store (Jeremy), coffee (wake-n-bake from Warise), 1 vanilla bean soaked in jameson, and a handfull of dried peppers from my garden. |
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