Bumbles
Russian Imperial Stout
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 11 gal | 60 min | 60.6 IBUs | 52.1 SRM | 1.107 | 1.021 | 11.5 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 12 2 | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 1.8 - 2.8 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Rice Hulls | 2 lbs | 4.32 |
| Pale Malt (2 Row) US | 32 lbs | 69.14 |
| Caramel/Crystal Malt -120L | 2 lbs | 4.32 |
| Chocolate Malt | 1.535 lbs | 3.32 |
| Black (Patent) Malt | 1.5 lbs | 3.24 |
| Roasted Barley | 1.25 lbs | 2.7 |
| Rye, Flaked | 1 lbs | 2.16 |
| Wheat, Flaked | 1 lbs | 2.16 |
| Molasses | 2 lbs | 4.32 |
| Sugar, Table (Sucrose) | 2 lbs | 4.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 2.75 oz | 60 min | Boil | Pellet | 13 |
| Chinook | 1.1 oz | 30 min | Boil | Pellet | 13 |
| Centennial | 1.1 oz | 15 min | Boil | Pellet | 10 |
| Centennial | 1.1 oz | 5 min | Boil | Pellet | 10 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale (WLP001) | White Labs | 77% | 68°F - 73°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 156°F | 45 min |
| Mash Out | 168°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 67°F |
| Secondary | 10 days | 67°F |
| Aging | 30 days | 65°F |
Notes
| 1st one I did was with 3 vanilla beans and 8oz of cocoa nibs for about 3 weeks. These were soaked in vodka and/or macallan scotch 2nd one was with sour cherries (which were overpowered), chocolate from health food store (Jeremy), coffee (wake-n-bake from Warise), 1 vanilla bean soaked in jameson, and a handfull of dried peppers from my garden. |
Download
| Download this recipe's BeerXML file |